Tag Archives: gluten free

Chocolate & Pistachio Cake (Gluten Free)

After posting a snap of my chocolate & pistachio cake on social media, everyone was asking for the recipe, so I figured I better bake it again and make a blog post just for you guys.

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Sticky Ginger Cake (Gluten Free)

Last week I started to get a craving for the soft, sticky, moist ginger cake. I suppose it was the chilly weather that brought this craving along. However, once again I was stuck in terms of how to make it … Continue reading

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Blueberry, Lemon & Thyme Loafs (Gluten Free)

I came across these little loaf cases whilst I was in Waitrose, typically I couldn’t resist but to buy them for my next recipe. I originally wanted to make blueberry muffins, but then came across Nigel Slater’s lemon & thyme … Continue reading

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Peanut Butter & Snickers Cookies (Gluten Free)

Peanut butter anything keeps me happy! In the past I had attempted to make gluten free peanut butter cookies, but I was never really that satisfied with them. Since I had some coconut flour left over from my previous Coconut, … Continue reading

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Coconut, Raspberry & White Chocolate Cake (Gluten Free)

I had been wanting to bake with coconut flour (Tiana Coconut Flour) for a long time now, but I was always reluctant to pay the price for it. Luckily Whole foods had a discount on it a few weeks ago, … Continue reading

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Forest Fruit Cake (Gluten Free)

It’s always the right time for a homely pudding cake! This Forest Fruit Cake is a twist on traditional apple upside down cake. It has a light moist buttery sponge topped with tart red berries that make your mouth water. … Continue reading

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Pistachio Bites (Gluten Free)

After a whole week of my intense dark chocolate and amaretto cake, I was in need of something lighter to satisfy me after dinner. These pistachio bites are very light, with a strong pistachio flavor. Not to mention they’re pretty healthy … Continue reading

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Chocolate & Amaretto Cake with Hazelnuts (Gluten free)

Are you ready…this cake is devilish! I had been wanting to make a dark rich cake with Amaretto, the kind of cake that you could only have a small slice of, no matter how daring you thought you were when … Continue reading

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